EdenHill Communities

EdenHill Communities is a faith-based, not for profit senior living community located in beautiful New Braunfels, Texas. Our 27-acre campus, located between two rivers in the Hill Country of Texas, offers exceptional customer service and culture, which sets us apart from other facilities. If you have a passion for serving seniors, you might make an excellent addition to our EdenHill family.

We are currently looking for a Full-Time Line-Cook to join our team. In return for your expertise, you will enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading in the senior healthcare industry.

Hiring Immediately!!

EdenHill Communities also offers a full benefit package that includes:

  • Generous PTO program that allows you to roll over your time each year. Get 17-PAID DAYS OFF within your first year!
  • PTO program that allows cash out options or allows you to roll over your time each year
  • Medical, Dental, Vision insurance
  • Company paid Life Insurance Policy and supplemental life insurance available for self and family
  • Cancer and accident insurance
  • 401K with matching employer contributions

Job Type:

  • Full-Time
  • Rotational shifts – 5days/week

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.

EOE

To apply for this position click here: Application.